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Crema Verde Maya

   Sopa de chaya, maculam  y chile x’catic, servida con crutones de maíz.      

    Soup of chaya, maculam and mild chile Xcatic served with corn croûtons. 

Auténticos ingredientes de la cocina Maya

Rare ingredients of ancient Maya cuisine

Recetas secretas de Yucatán colonial

Secret recipes of colonial Yucatan

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   "¡Atención y comida estupendas! La Taberna de los Frailes tiene una exquisita comida para todo los gustos. Yo cené un atún que me encantó y cerré con un helado de maracuya de lo mas sabroro. La atención fue excelente, el lugar muy hermoso. Una noche muy agradable, lo recomiendo ampliamente. Graciela, Merida.

  "We have passed about 6 weeks in Mexico and have gone to food restaurants in Oaxaca, San Miguel + Cancun. We have never had better food than this Taberna de los Frailes in Mexico. The service and ambience were “genial”. Portland Oregon

  "Exquisite Mayan cuisine - once in a lifetime experience. I am still dreaming about it. Such a unique culture, all very healthy, very fresh." Valient Star, USA

Gambas Ahau

gambas ahau

   Camarones jumbo al coco, servidos con piña al carbón y con salsas de mango y tamarindo. Receta especial del Chef. 

   Jumbo coconut shrimp served over grilled pineapple with our special mango and tamarind sauces. Chef ’s special recipe. 

   “Queremos extender nuestras felicitaciones tanto por su personal como por la calidad y presentación de los alimentos así como por su establecimiento”. Guanajuato Mexico.

   "Excelente ambiente y comida. Estuve con mi familia, la atmosphera es excelente, el ambiente muy lindo, la comida muy buena servida con lindos detalles, la verdad lo recomiendo ampliamente." Karyher Mexico City

   “The best restaurant in Norte Americano. Service is superior to any place we have eaten at in the past year. The food is outstanding”. Pete & Sandra

   "A wonderful Yucatan meal. We enjoyed a lovely meal in a beautiful, romantic setting. The regional dishes were delicious and the service was excellent." Herb Bus , Canton OH

   “Excelentes y originales sabores, ambiente agradable y un servicio muy amable. Para volver!!” Badagoz España

   “From 2 Boston Travelers, The setting was magical - what a beautifully designed space.The food was original, innovative and excellent. The Valladolid Temptation was a particular favorite. But each dish was extraordinary, Kudos, muchisimas gracias”

Las Campesinas

campesinas

   Calabaza local y Chayote. Rellenos de verduras de la estación en arroz integral y vegetales regionales con alubias. Acompañados con guacamole y lascas de rábano en limón.

  Summer squash stuffed with seasonal greens and brown rice. Chayote squash stuffed with white beans and regional vegetables, served with guacamole and radishes. 

   “We read the many positive reviews at TripAdvisor and based on them tried your restaurant. We are very happy we did. The food is excellent, both the presentation and quality. Everything we ordered and ate was superb. The margaritas were Canada fantastic!!” Dartmouth Nova Scotia

    “The food and service at Taberna de los Frailes was fantastic! There were several great choices on the menu for lunch served outside under the palapa and our favorite was the grilled watermelon with cheese - delicious and original! One of our main courses was the spice-crusted tuna which came to the table in a Mayan temple formation; incredible!” Los Angeles CA

   "Lo mejor de Valladolid. Muy buena atención, muy buenos platillos regionales, bien presentados y muy esquistos. Recomendable." Camilo, Cancun

   ”The food was DIVINE - not surprising to learn that the restaurant is next to the Convent. The service was angelic and provided with the care and attention not easily rivaled.”

   “One of the best meals I’ve had in a while, anywhere, and to find it in such a beautiful location was all the better. the service was extremely friendly and personal. My snapper lunch was done so perfectly - so moist and flavorful!! I would recommend this restaurant to anyone visiting the Yucatan… and I hope to be back soon!” Los Angeles CA

tabernafrailes@gmail.com • Valladolid, Yucatan, Mexico • 985-856-0689 • 1p - 11p Diario/Daily